Have you heard of the Superfood called Chlorella? Well those in the U. K. are singing its praise as studies continue to demonstrate this algae’s link to improvements in diabetes, high blood pressure, immune function and digestive problem.
Chlorella is a single celled algae that grows naturally in freshwater rivers and ponds in Eastern Asia. It is gathered up dried, crushed into powder made into tablets and sold as a dietary supplement. It has 2 times the amount of protein as spinach, 38 times that of soy beans and 55 times that of rice, they provide 9 essential amino acids and vitamins and minerals.
This algae has shown to improve symptoms of diabetes, heart disease, high blood pressure, cholesterol and possibly obesity. According to researchers at the Virginia Commonwealth University, chlorella seems to turn on the genes that control the way insulin is normally used by the cells in the body. They caution it is not a magic remedy rather another preventive thing one can do like exercise and diet.
Other studies are showing chlorella encourages growth of good bacteria, which absorbs toxins in the intestines, help digestion and ease irritable bowel syndrome, ulcerative colitis and fibromyalgia. Studies have shown chlorella supplement to reduce blood pressure in 50% of hypertension patients and significantly reduce body fat, blood cholesterol and blood sugar levels. One caution chlorella is high in vitamin K1 and can interfere with blood thinning medications.
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