Archive for April, 2009

Vitamin D Deficiency Causes Diabetes

April 27th 2009

One overlooked cause for diabetes for people of color may be the color of their skin.  Vitamin D prevents the body from controlling high rises in blood sugar levels.  The primary way most of us receive Vitamin D is through the skin, therefore people with darker skin color blocks the sun rays which prevents the body from absorbing vitamin D.

Another study has found that 75% of young people with diabetes have low blood levels of vitamin D.  I guess playing all those video games is harmful your health, because it keeps you from sucking up rays.

Many people have been afraid to soak up sun’s rays for fear of skin cancer.  However, based on these studies you may be trading one condition for another.  As always moderation is key.  As for people with darker skin will need more sun than those with fair skin color.

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Checking Blood Pressure at Night Could Save Your Life

April 27th 2009

It’s a good idea to either check your blood pressure regularly or to have it checked.  A number of blood pressure monitoring site can be found in your local drug store.

The best time check blood pressure to get a feel for how your pressure fluctuates is 1st thing in the morning and just before you go to bed.

If you find that your blood pressure does not drop before bed time you could be at risk for heart attack or stroke.  High blood pressure can kill and the most likely to die are those who’s pressure does not decrease as the day goes.

Although, your pressure will fluctuate during the day it should be at its lowest when you 1st awaken.  If you systolic (lower) pressure is greater than 120 before bed, you are at high risk for heart attacks and strokes.  People who have systolic pressure up to 140 during the day and below 120 at night are at much lower risk. 

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Lower Extremity Strengthening for Soccer Players

April 22nd 2009

A majority of the injuries sustained by soccer athletes occur in the lower extremities.  Some of the more common lower extremity soccer injuries include muscle strains, medial tibial stress syndrome, ankle sprains and foot pain…

Lower Extremity Strengthening for Soccer Players

Excerpts from NSCA’s Performance Training Journal
by Jason Brumitt, MSPT

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It’s the Doing That is Tough

April 22nd 2009

Recently, I received an email from an athlete looking for resources to guide him in the “how” of mental skills training.  He indicated that he knows about various mental skills and their importance but has trouble actually “doing it”.  This echoes comments I’ve heard from a multitude of coaches and athletes and confirms observations of athletes; that is mental skill/sports psychology concepts are relatively easy to understand (there probably is not a coach or athlete who is not familiar with concepts such as concentration, self confidence, goal setting or motivation), but these same concepts are tough to learn and consistently implement…

Its the Doing That Is

Excerpts from NSCA’s Performance Training Journal
by Suzie Tuffey Riewald, PhD

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Clueing in On Carbs

April 21st 2009

Despite the ebbs and flows in the popularity of various high protein diets, we know that diets rich in grains, veggies and fruits (nutritious, high carbohydrate foods), help prevent disease, maintain body weight and optimize athletic performance…

Clueing In On Carbs

Excerpts from NSCA’s Performance Training Journal
by Debra Wein, RD

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Developing Your Soccer Conditioning Program

April 20th 2009

When designing strength and conditioning programs appropriate for soccer, there are many components to consider.  Sports nutrition, rest and recovery techniques, body composition education, performance flexibility routines, muscular strength/power components, agility/reaction training, skill/speed development and cardiovascular fitness are just a few that make up a year round comprehensive program..

Developing Your Soccer Conditioning Program

Excerpts from an article from the NSCA’s Performance Training Journal
by Robert Taylor, Jr. CSCS

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Mental Training Fundamentals

April 20th 2009

These fundamentals relate to the basic or essential elements of physical conditioning; they are important to grasp as they serve as a foundation for a sound conditioning program.

Mental Training Fundamentals

Excerpts from NSCA’s Performance Training Journal
by Suzie Tuffey Riewald, PhD

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Alternative Workout Craze

April 15th 2009

Here is a bright idea from a London Health Club who recognized that lifting weights can be a boring way to exercise, introduced human barbells.  They hired 5 humans of various sizes, including 2 dwarves, which customers could use for weights instead of the usual weights.  Lifting humans also provided an additionally benefit, on request the human will shout encouraging words to the lifter.  The humans range in weight from 65 lbs up to 340 lbs.

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These Guys have a Bright Future

April 10th 2009

I love this...

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4 Common Dieting Fallicies

April 8th 2009

The First fallacies: is all carbs are not equal and further all calories are not equal.  Choose carbs wisely, if you’re preparing for a major performance event; do eat a meal high in fast digesting carbs during the hours prior to the event.  This type of carbs will convert to fuel quickly and provide the energy for the event.  Otherwise eat carbs mostly from fruits and veggies.

We should keep our carbs at no more than 50% of total calorie consumption.  If you go over this amount especially from starchy carbs, you risk changing your metabolism.  Your metabolism changes from fat burning to a carb burning system.  This change doesn’t occur over night, however the body will adapt to a burn more of what it is fueled.

Second Fallacy: All Fats are bad, if you’ve been paying attention on the past oh 30 years we’ve been told to eat less fat.  During that time “Lite” or “Low Fat” and “Fat Free” as inundated our grocery store isles with products labels.  However, during this same time Americans have now reached the epidemic state of overweightness.  How can this be?  It’s because most people eat more sugar than they’re aware; these same groceries stores are packed with foods that are JUNK.

Harvard researchers found that men, who ate 20% of their calories from monounsaturated fatty acids (MUFAs), dropped 11 lbs over an 18 month period.  Truth about fat, as your body’s physical conditioning improves you become better able to burn fat.  Healthy fats do not make you fat.  Contrary to a diet high in starchy carbs, which when eaten in excess will store as fat.  So choose good fats with all your meals like almonds, avocado and olive oil, and the occasional chocolate dark that is.

Third Fallacy: It’s easier to lose weight if you miss breakfast.  Although, less than 1/2 of the population eat breakfast and you can bet a lot smaller percentage actually eat a decent breakfast according to recent studies.  Breakfast is probably the # 1 fat burning metabolism starter of all.  Without a decent breakfast you quickly descend into  energy deficit, which makes you poise for a binge attack later.  And reduces your calorie burning metabolism, so when you do consume calories they are more like to store as fat.  Research shows that people who skip breakfast are 4 1/2 time more like to be or become overweight.

Because you have your entire day ahead, consume approximately 25% of your total daily calories for this 1st meal.  Oh and don’t skip the fiber.  Fiber actually helps you burn 2 times as much fat during your workout.

Fourth Fallacy: Age doesn’t matter with respect to calorie consumption.  Here is what we need to consider to breakdown this fallacy.  Muscle is what powers your metabolism, therefore the more muscle you have the more calories you’ll burn, while relaxing and certainly during exercise.  The older we get we lose muscle and gain fat.  While weight training and cardio will help reduce these loses, diet can a play bigger role than was previously thought. 

As we age our kidney functions changes as well, blood becomes more acidic and we excrete nitrogen (an essential component of muscle anabolism) faster than we take it in.  Basically, we begin to pee away our muscles and with this net loss of nitrogen our ability to develop or maintain muscle is drastically diminished.

Therefore we need to reverse these affects by increasing the alkalinity of our blood.  We can do this by supplementing our diets with Acid Zappers or by eating foods which increase alkaline.  Foods like fruits and veggies.  If we consume the majority of our carbs from fruits and veggies we can maintain our muscle mass and boost our metabolism.

When planning what to eat, use this simple example as a measure of both how much to eat and how frequently.  Eat only when you’re hungry and eat about every 3 to 4 hours.  If you’re not hungry in 3 hours then your previous meal was too big.  Reduce the portion size, so that hunger begins at roughly 3 hours past the last meal.  With a little trial and error, you’re on way to improving your physical performance and aesthetic appeal.

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